National ServSafe Training offers official certification courses for Food Handler, Manager, Alcohol, and Allergen. Fully compliant in all 50 states, online or in person.
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Trusted food safety training for every level of food service.
Entry-level safety training for all staff. Quick, affordable, and accepted nationwide.
Advanced training for supervisors and kitchen leaders. Required in most states.
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Find specific certification requirements and laws by state.
Food Manager Certifications are recognized and accepted across all 50 states within the United States, ensuring nationwide compliance with food safety regulations.
Are you a certified proctor looking to expand your opportunities? Join FoodManager123.com as a Preferred Proctor and gain access to a wider network of students, increased visibility, and more frequent assignments.
Click here to apply!In most states, ServSafe Manager certification is required for at least one person in a food establishment. Food Handler certification may also be required depending on local laws.
The exam cannot be taken online; it must be completed in person under the supervision of a certified proctor. Please make sure your proctor is a FoodManager123 certified.
ServSafe certifications are typically valid for 3 to 5 years, depending on state and local regulations.
No, we only offer the best of the best. While there are other companies that may charge less, their programs often lack the credibility and nationwide recognition that ServSafe and the National Registry provide. We focus on quality, reliability, and certifications that truly make a difference in the food industry..
Get in touch to schedule your exam now!